Lavender Honey syrup - take equal parts Water and Honey. Add 1 Tablespoon of dried Lavender per 500ml of Honey Syrup. Heat in a Pan for 15 mins, until the Honey and water combine. Take off heat and leave to cool for 15mins. Strain away Lavender and leave to cool for further 10 mins in the fridge.
In a cocktail Shaker, add cubed ice, Gin, lemon juice and syrup. Shake well and strain over ice in a rocks glass. Garnish with Lemon twist. Or get creative and create a Bee using the Skin of the Lemon.