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Lavender Angel Food Cake With Fresh Strawberries

From our local grocery store flyer. Or serve with your favorite fresh berries: blackberries, blueberries, raspberries, etc. I added the lavender.

Ready In:
45mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • On a piece of wax paper, sift the powdered sugar and flour together 3 times. Stir in the lavender buds.
  • In a large, chilled bowl on medium speed, beat the egg whites, cream of tartar and vanilla extract. Beat until soft peaks form. Gradually add the sugar and beat until stiff peaks form.
  • Sift 1/4 of the flour/sugar mixture over the beaten eggs. Fold in {{gently}}. Repeat, adding another 1/4 of the flour/sugar mixture at a time. Fold in gently each time.
  • Transfer the cake batter to an ungreased 10" tube pan.
  • Bake on the lowest rack in the preheated oven for 40-45 minutes, or until the cake springs back when lightly touched.
  • Once the cake is done baking, invert but leave in pan. Cool thoroughly. Loosen sides of cake from the pan and remove to a cake platter.
  • Top with your favorite fresh berries and add a dollop of whipping cream to each serving.
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RECIPE MADE WITH LOVE BY

@COOKGIRl
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@COOKGIRl
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"From our local grocery store flyer. Or serve with your favorite fresh berries: blackberries, blueberries, raspberries, etc. I added the lavender."
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  1. Domestic Administra
    I made this for a book club. We had read The Unlikely Lavender Queen. I have never made an angel food cake with part powdered sugar but I believe I like it better! Soft and moist on the inside with a bit of light, flaky crust exterior. I used three tablespoons of lavender blossoms and I used the a food processor to lightly process the powdered sugar and flour. I served with lemon lavender curd (store bought curd mixed with lavender flowers I lightly ground in a spice grinder). Everyone seemed to love it. None to take home!
    Reply
  2. COOKGIRl
    From our local grocery store flyer. Or serve with your favorite fresh berries: blackberries, blueberries, raspberries, etc. I added the lavender.
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