Lavender Angel Food Cake With Fresh Strawberries

Recipe by COOKGIRl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • On a piece of wax paper, sift the powdered sugar and flour together 3 times. Stir in the lavender buds.
  • In a large, chilled bowl on medium speed, beat the egg whites, cream of tartar and vanilla extract. Beat until soft peaks form. Gradually add the sugar and beat until stiff peaks form.
  • Sift 1/4 of the flour/sugar mixture over the beaten eggs. Fold in {{gently}}. Repeat, adding another 1/4 of the flour/sugar mixture at a time. Fold in gently each time.
  • Transfer the cake batter to an ungreased 10" tube pan.
  • Bake on the lowest rack in the preheated oven for 40-45 minutes, or until the cake springs back when lightly touched.
  • Once the cake is done baking, invert but leave in pan. Cool thoroughly. Loosen sides of cake from the pan and remove to a cake platter.
  • Top with your favorite fresh berries and add a dollop of whipping cream to each serving.
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