Lavash Chips

READY IN: 8mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut or tear lavash into bite size pieces.
  • Heat olive oil in skillet. (You only need enough olive oil to cover the bottom of the skillet.).
  • Place lavash pieces into the hot oil and brown.
  • Season with oregano, pepper and salt to taste.
  • Remove from pan and place them on a paper towel to absorb any excess oil.
  • Enjoy warm or cold.