Lavash

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small bowl, stir together yeast, water and sugar.
  • Let sit about 10 minutes to proof.
  • Add oil.
  • Combine flour and salt in food processor.
  • With motor running, add yeast mixture through feed tube and process for 20 seconds.
  • Stop to scrape down bowl with rubber spatula, then continue processing to form stiff ball.
  • Turn dough out onto work surface and knead for a few minutes until dough is smooth.
  • Place dough in oiled bowl, turn to coat, cover tightly with plastic wrap and let rise in draft-free place until doubled in volume, 1 to 1 1/2 hours.
  • Preheat oven to 350 degrees.
  • Combine sesame and poppy seeds in small bowl.
  • Turn dough out onto work surface, flatten into rectangle and divide into 16 roughly equal pieces.
  • Cover pieces you are not working with plastic wrap.
  • On unfloured surface, roll each piece as thin as possible.
  • Lift it up.
  • Flip it over.
  • And roll again until paper thin.
  • You should have rectangle about 8 by 3 inches.
  • Peel dough off work top and place on ungreased baking sheet.
  • Prick holes in dough with fork.
  • Brush lightly with water and sprinkle with about 1 tablespoon seeds.
  • Repeat with remaining pieces of dough and fit as many pieces as possible on baking sheet without touching.
  • Bake until golden brown, about 20 minutes, and cool completely on wire racks.
  • Repeat until all dough is baked.
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