Lauren's Macaroni and Cheese

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READY IN: 1hr
SERVES: 8
YIELD: 8 3 x 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees. Butter bottom and sides of a tall 9-13" casserole dish.
  • Boil 4-6 quarts of water in a large sauce pot. Add olive oil and salt, add pasta, stir. Simmer to al dente, about 6 minutes, stirring occasionally. Drain immediately and pour into buttered casserole dish.
  • While pasta is boiling, cut cheese into 1/2" cubes, stir these into the cooked, drained pasta in casserole dish.
  • In same, now-empty pasta pot: melt butter, whisk in flour and salt, cook on high until bubbling for 30 seconds, whisking constantly. Add milk, whisking until smooth. Pour over macaroni and cheese.
  • Bake at 350 degrees for 50-60 minutes.
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