Laurel's Chili

READY IN: 2hrs 30mins
SERVES: 16-18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the ground meat, onions and garlic in large stock pot; drain fat.
  • Add next 7 ingredients, soaked kidney beans through bell peppers.
  • Bring to simmer and add all remaining ingredients EXCEPT lemon juice.
  • Simmer, uncovered, stirring occasionally for 2-4 hours, until beans are tender and liquid has reduced to make a pleasantly thick chili.
  • Remove from heat, add lemon juice and stir.
  • It doesn't hurt to leave this sit for awhile, but it's now ready to serve with a dollop of sour cream and grated cheddar cheese if you like.
  • This is even better the next day!
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