Laung Chai (Cloves Tea)

Recipe by Mini Ravindran
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READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups water
  • 2
    cloves (For one cup of tea)
  • 1
    teaspoon sugar
  • 2
    tablespoons milk
  • 34
    teaspoon tea leaves (or 1 teabag)
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DIRECTIONS

  • Put water in a pan on high heat.
  • Crush cloves and add to the water.
  • Wait till water starts boiling.
  • Now lower the heat and let it simmer for 2 minutes.
  • Add tea leaves/ tea bag and let it boil for a few seconds on high heat again.
  • Add milk and give one boil.
  • Add sugar.
  • Switch off the gas and cover the lid tightly.
  • Let it stand for a minute and sip sip sip!
  • Adjust milk and sugar as per your preferences!
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