Lauki Ki Barfi

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READY IN: 25mins
SERVES: 1
YIELD: 1 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy bottom pan, add grated bottle gourd, 3 cups of whole milk, mix well. Bring it to boil.
  • Cook until milk is reduced to to less than half and mixture turns thick, stir to avoid burning.
  • Add saffron soaked milk, khova and sugar, mix very well.
  • Cook until barfi mixture comes together to form a lump.
  • Add rose water and cardamom powder, mix well.
  • Cook until mixture starts leaving the pan and forms a soft ball.
  • Place the on plate greased with little ghee.Allow it to cool and set well. Refrigerate.
  • Once set, cut in desired shape and size. Garnish with slivered almonds pistachios and saffron strands.
  • Barfi stays swell for 4 days in clean airtight container under refrigeration.
  • Enjoy this delicious lauki ki barfi.
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