Lauch in Rahmasse (Leeks in Sour Cream)
I got this recipe from my exes german grandmother
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 8large leeks
- 3tablespoons butter
- 1⁄4cup hot water
- 1⁄2teaspoon salt
- 1⁄2teaspoon Accent seasoning
- 1cup sour cream
- 1tablespoon flour
- 1⁄4teaspoon cayenne pepper
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DIRECTIONS
- Trim off tough ends and roots of leeks.
- wash
- cut into 3/4 inch slices.
- melt butter and add leeks.
- cook for 2 minutes and then add water, salt and half the accent.
- cover and cook for ten minutes.
- blend together sour cream, remaining accent, and cayenne pepper and add to leeks and cook 3 minutes stirring constantly.
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