Lauch in Rahmasse (Leeks in Sour Cream)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim off tough ends and roots of leeks.
  • wash
  • cut into 3/4 inch slices.
  • melt butter and add leeks.
  • cook for 2 minutes and then add water, salt and half the accent.
  • cover and cook for ten minutes.
  • blend together sour cream, remaining accent, and cayenne pepper and add to leeks and cook 3 minutes stirring constantly.
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