Lauch in Rahmasse (Leeks in Sour Cream)

I got this recipe from my exes german grandmother

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Trim off tough ends and roots of leeks.
  • wash
  • cut into 3/4 inch slices.
  • melt butter and add leeks.
  • cook for 2 minutes and then add water, salt and half the accent.
  • cover and cook for ten minutes.
  • blend together sour cream, remaining accent, and cayenne pepper and add to leeks and cook 3 minutes stirring constantly.
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@GingerlyJ
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@GingerlyJ
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"I got this recipe from my exes german grandmother"
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  1. GingerlyJ
    I got this recipe from my exes german grandmother
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