Lauch in Rahmasse (Leeks in Sour Cream)
"I got this recipe from my exes german grandmother"
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
3 cups
- Serves:
- 4-6
ingredients
- 8 large leeks
- 3 tablespoons butter
- 1⁄4 cup hot water
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon Accent seasoning
- 1 cup sour cream
- 1 tablespoon flour
- 1⁄4 teaspoon cayenne pepper
directions
- Trim off tough ends and roots of leeks.
- wash
- cut into 3/4 inch slices.
- melt butter and add leeks.
- cook for 2 minutes and then add water, salt and half the accent.
- cover and cook for ten minutes.
- blend together sour cream, remaining accent, and cayenne pepper and add to leeks and cook 3 minutes stirring constantly.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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