Lattice Top Chicken

Recipe by KTs Mom
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    can cream of chicken soup
  • 1
    cup milk
  • 12
    teaspoon seasoning salt
  • 2
    cups cubed cooked chicken (I like mine shredded)
  • 1
    (16 ounce) bag broccoli, carrots,cauliflower mixture thawed and drained
  • 1
    cup cheddar cheese (4oz)
  • 1
    can Durkee onions
  • 1
    (4 ounce) package refrigerated crescent dinner rolls
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DIRECTIONS

  • Combine soup, milk, seasoned salt, chicken, veggies, 1/2 of the cheese, and 1/2 can French fried onions.
  • Place mixture in 8x12 baking dish.
  • Bake covered at 375 degrees for 20 minutes.
  • Unwrap rolls, separate into 2 rectangles.
  • Press together perforated cuts.
  • Cut each rectangle lengthwise into 3 strips.
  • Place strips on casserole to form lattice top.
  • Bake uncovered 15 minutes longer.
  • Top lattice with remaining cheese and onions.
  • Bake uncovered 3-5 minutes or until onions are golden brown.
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