Lattice Top Chicken
All you need to add to this casserole is a side salad and some crusty bread. Makes a wonderful and tasty meal!
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INGREDIENTS
Nutrition- 1can cream of chicken soup
- 1cup milk
- 1⁄2teaspoon seasoning salt
- 2cups cubed cooked chicken (I like mine shredded)
- 1
- 1
- 1can Durkee onions
- 1(4 ounce) package refrigerated crescent dinner rolls
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DIRECTIONS
- Combine soup, milk, seasoned salt, chicken, veggies, 1/2 of the cheese, and 1/2 can French fried onions.
- Place mixture in 8x12 baking dish.
- Bake covered at 375 degrees for 20 minutes.
- Unwrap rolls, separate into 2 rectangles.
- Press together perforated cuts.
- Cut each rectangle lengthwise into 3 strips.
- Place strips on casserole to form lattice top.
- Bake uncovered 15 minutes longer.
- Top lattice with remaining cheese and onions.
- Bake uncovered 3-5 minutes or until onions are golden brown.
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