Lattice Top Chicken

Name: Lattice Top Chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4-6 serving(s)
Ingredients: 1 can cream of chicken soup; 1 cup milk; 1/2 teaspoon seasoning salt; 2 cups cubed cooked chicken (I like mine shredded); 1 (16 ounce) bag broccoli, carrots,cauliflower mixture thawed and drained; 1 cup cheddar cheese (4oz); 1 can Durkee onions; 1 (4 ounce) package refrigerated crescent dinner rolls

(5)

Recipe by KTs Mom

All you need to add to this casserole is a side salad and some crusty bread. Makes a wonderful and tasty meal!

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READY IN: 55mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

can cream of chicken soup
1

cup milk
¹⁄₂

teaspoon seasoning salt
2

cups cubed cooked chicken (I like mine shredded)
1

(16 ounce) bag broccoli, carrots,cauliflower mixture thawed and drained
1

cup cheddar cheese (4oz)
1

can Durkee onions
1

(4 ounce) package refrigerated crescent dinner rolls

DIRECTIONS

Combine soup, milk, seasoned salt, chicken, veggies, 1/2 of the cheese, and 1/2 can French fried onions.
Place mixture in 8x12 baking dish.
Bake covered at 375 degrees for 20 minutes.
Unwrap rolls, separate into 2 rectangles.
Press together perforated cuts.
Cut each rectangle lengthwise into 3 strips.
Place strips on casserole to form lattice top.
Bake uncovered 15 minutes longer.
Top lattice with remaining cheese and onions.
Bake uncovered 3-5 minutes or until onions are golden brown.

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