Lattice Pineapple Pie

Recipe by GRECORICAN
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine crushed pineapple, sugar, cornstarch and salt in saucepan.
  • Cook, stirring, until thickened and clear.
  • Stir in butter and lemon juice.
  • Cool slightly.
  • Pour filling into unbaked 9-inch pastry shell.
  • Cut remaining pastry into 1-inch wide strips for lattice top.
  • Weave strips crisscross over pie to make lattice top.
  • Pinch edges.
  • Bake at 400°F., 25 to 30 minutes or until lightly golden brown.
Advertisement