Lattice Pineapple Pie
photo by missmanda
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 (20 ounce) can crushed pineapple, Dole undrained
- 1⁄2 cup sugar
- 2 tablespoons cornstarch
- 1⁄4 teaspoon salt (optional)
- 1 tablespoon butter or 1 tablespoon margarine
- 1 tablespoon lemon juice
- pastry for a double-crust 9-inch pie
directions
- Combine crushed pineapple, sugar, cornstarch and salt in saucepan.
- Cook, stirring, until thickened and clear.
- Stir in butter and lemon juice.
- Cool slightly.
- Pour filling into unbaked 9-inch pastry shell.
- Cut remaining pastry into 1-inch wide strips for lattice top.
- Weave strips crisscross over pie to make lattice top.
- Pinch edges.
- Bake at 400°F., 25 to 30 minutes or until lightly golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very nice pie!! Easy to fix, and great tasting. Also with ingredients we always have on hand. I took this to a church function and it was well received, had a little left over and when my husband came home he headed right for it. He gave it a big thumbs up!! Will definately make this again!! Thank you for a good recipe.
RECIPE SUBMITTED BY
GRECORICAN
TORONTO
This is my beautiful baby girl Periana Francisca Ortiz, she is now just over 5 years old years old, she was born Sept 21, 2003. My world revolves around her and her daddy, and I am proud of it. She is half Greek-Cypriot and half Puerto Rican, hense the name "Grecorican". I am married to a wonderful man, her father a New York-Puerto Rican, and could not ask for much more in life right now, but world peace. God bless everyone. Email me if you wish.
[img]http://www.recipezaar.com/members/home/35918/n635400040_1335285_9692.jpg[/img]