Lattice Cherry Cheesecake

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READY IN: 2hrs 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Freeze cookie dough 1 hour.
  • Slice into 1/8-inch slices.
  • Arrange slices, slightly overlapping, on bottom and sides of greased 9-inch springform pan.
  • With floured fingers, seal edges to form crust.
  • Combine cream cheese, sour cream, sugar and extract, mixing at medium speed on electric mixer, until well blended.
  • Add eggs, one at a time, mixing well after each addition.
  • Reserve 1/4 cup batter and chill.
  • Pour remaining batter over crust.
  • Bake at 350 degrees F., 1 hour and 10 minutes Increase oven temperature to 450 degrees F.
  • Spoon pie filling over cheese- cake.
  • Spoon reserved batter over pie filling forming a lattice design.
  • Bake at 450 degrees F., 10 minutes.
  • Loosen cake from rim of pan; cool before removing rim of pan.
  • VARIATION:
  • Substitute 13 x 9-inch baking pan for 9-inch springform pan.
  • Prepare as directed except for baking.
  • Bake at 350 degrees F., 40 minutes.
  • Increase oven temperature to 450 degrees F.
  • Continue as directed.
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