Lattice Biscuit Slice

READY IN: 20mins
SERVES: 12-24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a lamington tin (11"x8") with foil. Place lattice biscuits FACE DOWN on the bottom of tin.
  • Blend all other ingredients in a food proccesor or with a mixer (DON'T MELT THE BUTTER).
  • Pour over biscuits.
  • Top with lattice biscuits (face up).
  • Refrigerate till set.
  • Cut into desired sizes either whole squares or strips.
  • Store in an air-tight container (if they last that long).
  • If the mix is too runny, set in refrigerator for 5 minutes then pour over biscuits.
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