Lattice Biscuit Slice
"This is almost cheesecakey in flavour. Lattice biscuits are a flakey pastry biscuit that are square with a lattice design and glazed perfect if you have to "take a plate"......very yummy."
photo by Catherine Robson
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
12-24
ingredients
- 250 g cream cheese
- 250 g unsalted butter
- 1 cup caster sugar (super fine)
- 40 g gelatin, dissolved in
- 1⁄2 cup boiling water
- 2 (200 g) packets lattice biscuits
directions
- Line a lamington tin (11"x8") with foil. Place lattice biscuits FACE DOWN on the bottom of tin.
- Blend all other ingredients in a food proccesor or with a mixer (DON'T MELT THE BUTTER).
- Pour over biscuits.
- Top with lattice biscuits (face up).
- Refrigerate till set.
- Cut into desired sizes either whole squares or strips.
- Store in an air-tight container (if they last that long).
- If the mix is too runny, set in refrigerator for 5 minutes then pour over biscuits.
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Reviews
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I'm in Australia and I have been looking for this recipe for ages as my aunty Phillis use to make this exact slice but she put marmalade in the cheese mix(she was never a good cook ),I made this once with margarine and it was a big failure, today I made it with butter and omg I will be making this slice all the time thankyou for sharing this recipe -
This was one of my favourite recipes back at home in Australia every one loved them. But I'm now living in London and I cant find the lattice biscuits anywhere. Does any one know if they make them in the UK?
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Sweet jesus it's BLISS on a plate
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Just wonderful!...very much like cheesecake. Perfect for tempting company.
