Latte Jelly

Recipe by katew
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour boiling water over gelatine in heatproof bowl.
  • Stir till dissolved.
  • Put coffee and cocoa in saucepan.
  • Add sugar and milk.
  • Stir over low heat till coffee is dissolved and mixture is hot but not boiling.
  • Remove pan from heat, coll till lukewarm.
  • Stir in gelatine mixture and vanilla.
  • Pour mixture into 4 cup oiled mould.
  • Refrigerate for at least 4 hours till firm.
  • When ready to serve, dip base of mould intohot water then invert onto plate.
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