Latkes With Chutzpah

Recipe by TOOLBELT DIVA
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the eggs and additional yolk.
  • To the beaten eggs, add remaining ingredients, except chicken fat.
  • Shred the potatoes, just before adding them; it will look very peculiar.
  • Season well.
  • Heat the fat in a large heavy skillet over medium-high heat (or use an electric frying pan set at 400 degrees).
  • Using a large spoon, drop the potato mixture into the hot fat, creating mounds approximately 3 inches in diameter; flatten with the "turner" Occasionally, press the latke into the fat so that it will brown evenly.
  • Turn carefully when the underside is brown and crusty; brown the second side.
  • Remove from the pan and drain on paper towels.
  • Keep warm in a 350 deg. oven, in a single layer, for no more than 20 minutes.
  • Serve piping hot with applesauce.
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