Latin Turkey Stuffing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8-10
YIELD: 6-8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, cook sausage until it crumbles, drain. Saute pine nuts in butter until lightly browned. Add chiles, mushrooms, olives, onions, celery and cilantro. Heat and slowly add vermouth and broth until moist. makes enough to stuff one 12 to 14 pound bird.
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