Latin Grilled Halibut With Green Sauce

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat coals or gas grill for direct heat. Brush fish lightly with oil; sprinkle with seasoned salt.
  • Grill fish 4 to 5 inches from medium-high heat about 10 minutes, turning once, until fish flakes easily with fork.
  • Mix salsa, avocado and olives. Serve over fish. Garnish with sour cream and cilantro.
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