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Latin Grilled Halibut With Green Sauce

Don't care for halibut? Prepare this dish with mahimahi, snapper, perch, tuna or swordfish.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Heat coals or gas grill for direct heat. Brush fish lightly with oil; sprinkle with seasoned salt.
  • Grill fish 4 to 5 inches from medium-high heat about 10 minutes, turning once, until fish flakes easily with fork.
  • Mix salsa, avocado and olives. Serve over fish. Garnish with sour cream and cilantro.
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RECIPE MADE WITH LOVE BY

@carolinafan
Contributor
@carolinafan
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"Don't care for halibut? Prepare this dish with mahimahi, snapper, perch, tuna or swordfish."
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  1. carolinafan
    Don't care for halibut? Prepare this dish with mahimahi, snapper, perch, tuna or swordfish.
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