Last Minute Kabobs

Recipe by Candy Lynn
READY IN: 35mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Turn the oven on to Broil.
  • Heat Shrimp until they are done, most noteably when they turn red/orange, then peel if they aren't already.
  • Cut up Bell pepper into 1 inch squares while shrimp is cooking.
  • Start layering the Kabob sticks with the ingredients - (For example, I had a pineapple, green pepper, shrimp, melon, steak, mushroom rotation.)
  • Place finished Kabobs on a broiling pan, drizzle with soy sauce on each one, and then add a pinch of brown sugar to each.
  • Broil for 20 + minutes or until the meat is done.
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