Last Minute Fruit Salad

Recipe by HeatherFeather
READY IN: 45mins
SERVES: 10-12




  • If you have an egg slicer,us this to slice your berries thinly, otherwise, use a knife to slice into very thin slices.
  • Wash kiwfruit and pat dry.
  • Using a very sharp knife, slice kiwi thinly- leaving the skin ON.
  • Lay each slice of kiwi flat and use the knife point to cut a slit in the ring of skin left on each slice.
  • The remaining skin should easily peel off (if it is stubborn, just trace along the outer edge of the slice with your knife)- you'll end up with nice even slices of kiwi.
  • In a large decorative serving bowl,gently combine berries, kiwi slices, mandarin oranges, and pineapple chunks- don't stir too hard or you'll crush the fruit.
  • Chop cherries and add to the bowl.
  • Add just a couple of Tablespoons of each of the the reserved fruit canning juices to taste- not too much, just enough to moisten.
  • Add the sugar and gently stir to combine.
  • Cover& Chill at least 30 minutes.
  • Can be made up to 3 hours in advance- but don't make too early or the fruit will get soggy.