Last Minute Carrots

Recipe by Jen T
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    carrots (peeled and coarsley grated or use a julienne peeler)
  • 1
    tablespoon butter
  • 2 -3
    tablespoons water
  • salt and pepper
  • finely chopped parsley, to serve (optional)
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DIRECTIONS

  • In medium size saucepan melt butter with water and add salt and pepper.
  • Add the carrots, cover tightly and cook over high heat until steam forms, then slowly (lower heat) for 4-5minutes or until carrots are tender.
  • (young carrots will not need this long).
  • If desired add some finely chopped parsley before serving.
  • (There should be no liquid remaining in saucepan at the end of cooking Enjoy:).
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