Lasagna With Ground Turkey and Creamy Almond "ricotta"

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READY IN: 5hrs 45mins
SERVES: 12
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put tomato sauce, garlic and ground turkey in crock pot and mix well. Cook on high 4 hours or low 6 hours. You could easily cook this on the stove to save time, but it comes out so tender and delicious in the crock pot.
  • Mix ricotta cheese with egg.
  • Mix shredded cheese.
  • Cook lasagna noodles until el dente, drain and rinse with cold water to stop cooking.
  • Layer in a 9X13 glass baking dish:
  • sauce just enough to barely cover bottom.
  • one layer of noodles.
  • 1/3 of cheese.
  • 1/3 of sauce.
  • 1/3 of shredded cheese mix.
  • End with sauce and top with shredded cheese.
  • Bake 45 min to 1 hour at 350°F.
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