Lasagna Rolls With Roasted Red Pepper Sauce

Recipe by smiles4u
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare lasagna, cook noodles according to package directions, omitting salt and fat. Drain and rinse under cold water. Drain.
  • Heat oil in nonstick skillet over medium-high heat. Add onion, mushrooms, spinach and 3 garlic cloves, sate 5 minutes or until onion and mushrooms are tender.
  • Remove from heat and stir in cheeses, 2 Tbs basil, 1/2 tsp salt and 1/4 tsp crushed red pepper.
  • To prepare sauce, place vinegar and reminaing ingredients in a blender, process until smooth.
  • Place cooked noodles on a flat surface, spread 1/4 cup cheese mixture over each noodle. Roll up noodles, jelly roll fashion.
  • Place the rolls seam sides down in a shallow 2 quart microwave-safe dish.
  • Pour 1/4 cup sauce over each roll and cover with heavy duty plastic wrap.
  • Microwave on HIGH 5 minutes or until thoroughly heated.
  • Sprinkle with 2 Tbs basil.
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