Lasagna Rolls (Microwave)

Recipe by Chef MB
READY IN: 25mins
SERVES: 4
YIELD: 8 roll-ups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crumble the sausage into a 1-quart casserole. Stir in the onion. Micro-cook, uncovered, on 100% power for 3 to 4 minutes or till sausage is done and onion is tender.
  • Drain off fat.
  • Stir in beaten egg, cream-style cottage cheese, and grated Parmesan cheese.
  • Spread each lasagna noodle with some of the meat-cheese mixture. Roll up each noodle jelly-roll style, starting with the short edge.
  • Place seam side down in a small greased baking dish.
  • Stir together the pizza sauce and water or dry red wine. Pour over lasagna rolls in the baking dish.
  • Micro-cook, covered, on 100% power for 4 to 5 minutes or till the lasagna rolls are heated through.
  • Sprinkle shredded mozzarella cheese atop the lasagna rolls. Micro-cook,.
  • uncovered, on 100% power for 30 seconds to 1 minute more or till cheese is just melted.
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