Lasagna or Goulash?? a Good Mix

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown beef and sausage in skillet. Drain off Fat.
  • Cook the pasta of your choice or broken up lasagna noodles al dente. Drain and set aside.
  • Add vinegar and italian seasoning to beef mixture. Let cook for a few minutes.
  • Add Pesto & tomatoes to beef mixture & simmer for 5 to 10 minutes.
  • Pour beef mixture into a casserole dish.
  • Add spagehtti sauce & noodles and mix well.
  • Drop ricotta onto mixture and cover with mozzerella. Bake in 350 degree oven for about a half hour or until golden brown on top.
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