Lasagna Noodle Kugel

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READY IN: 1hr 18mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray an 8 by 8-inch glass baking dish with nonstick spray and set aside.
  • Preheat the oven to 350 degrees F.
  • Cook the noodles to al dente according to the package directions and drain.
  • Place the noodles in a single layer on a cutting board and use a pizza cutter to slice into 1-inch wide strips.
  • Toss the noodles and 1 tablespoon of the butter together in a medium bowl.
  • Puree the remaining butter, cream cheese, sour cream, eggs, sugar, vanilla extract, and salt in a blender until thoroughly combined, 30 to 45 seconds.
  • Pour the cream cheese mixture over the noodles, add the apricots and raisins, and stir to combine.
  • Transfer the noodle mixture to the prepared pan and sprinkle with the remaining 2 tablespoons of sugar and the nutmeg.
  • Cover with foil and bake for 35 minutes. Uncover and continue to bake until the pudding is set, slightly puffed, and golden around the edges, 15 to 20 minutes.
  • Cool for 15 minutes before serving.
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