Lasagna Made Easy

Recipe by Chef #713236
READY IN: 1hr 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Brown meat in large skillet on medium-high heat.
  • Mix 1 1/4 cups mozzarella cheese, ricotta cheese, 1/4 cup parmesan cheese, parsley and egg until well blended. Set aside.
  • Drain meat and return to skillet.
  • Stir in spaghetti sauce.
  • Pour water into empty sauce jar, cover and shake well. Add to skillet. Stir until well blended.
  • Spread 1 cup meat sauce onto bottom of 13x9 baking dish.
  • Top with layer of 3 uncooked lasagna noodles.
  • Spread 1/3 ricotta cheese mixture and 1 cup meat sauce over noodles.
  • Repeat layers 2 more times.
  • Top with remaining 3 noodles and remaining meat sauce.
  • Sprinkle with remaining 1 1/4 cup Mozzarella cheese and remaining 1/4 cup Parmesan cheese.
  • Cover tightly with greased foil.
  • Bake 45 minutes.
  • Remove foil and bake another 15 minutes or until heated through.
  • Let stand 15 minutes before cutting to serve.
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