Lasagna in the Pressure Cooker
- Ready In:
- 22mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 1 lb ground beef
- 24 ounces pasta sauce
- 1⁄4 cup water
- 2 lbs ricotta cheese
- 2 large eggs
- 1⁄3 cup parmesan cheese, grated
- 2 teaspoons garlic, minced
- 1 teaspoon italian seasoning
- 8 ounces no-boil lasagna noodles
- 8 ounces mozzarella cheese, shredded
- salt & pepper, to taste
directions
- In the opened pressure cooker, add the oil and heat at medium until it just begins to smoke. Add the onions, ground beef, salt, and pepper and continue cooking until the onions become transluscent and the beef has browned.
- Add the pasta sauce and water to the beef and onions. Stir and remove from heat into a large bowl.
- In another bowl, mix the ricotta, eggs, parmesan, garlic, seasoning, and some more salt and pepper as desired.
- Fill the bottom of the cooled pressure cooker with 1/4 inch of water. Layer with a fifth of the beef and sauce into the bottom then top with noodles. Cover the noodles with a third of the cheese. Cover the cheese with another layer of sauce, then noodles. Repeat until all layers have been used. The final layer should be noodles topped with sauce.
- Lock the lid and bring to high pressure. Reduce heat to level to maintain high pressure and cook for 7 minutes. After 7 minutes, quick release pressure and sprinkle with remaining cheese. Cover and allow to rest for 10 minutes.
- Serve from the pressure cooker pot with some crusty bread.
Tweaks
-
Great recipe. Used cream cheese as I didn’t have ricotta. Didn’t want a trip into town so I used penne pasta. Cooked it 4 minutes in a stovetop pressure cooker and did natural pressure release. Then, just to make it look the best for company, I dumped it in a casserole dish and sprinkled mozzarella on top with some snips if green onion tops I had on hand for contrast in color.They loved it! Added a bit more water in the bottom also.
RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
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