Lasagna (Classic Mueller's Recipe)

Lasagna (Classic Mueller's Recipe) created by darin823

This is the basic recipe from Mueller's box with a couple substitutions to suit my taste and laziness. Makes one deep 13x9 pan. If you make ahead and refrigerate, it will take longer to bake and will be drier.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Spread about 1 cup Prego sauce in bottom of lasagna pan.
  • Boil noodles as directed (about 10 minutes). Remove from heat immediately and run cold water into pan so noodles won't overcook.
  • While noodles are cooking, brown ground beef in large saucepan. Remove from heat and mix in remaining Prego.
  • Set aside 1/2 cup of parmesan and 1/2 cup mozzarella cheese.
  • Combine remaining parmesan and mozzarella with eggs, ricotta, and cottage cheese.
  • Layer in lasaga pan: 1/3 of noodles, 1/3 meat sauce, and 1/2 cheese mixture. Repeat.
  • Top with remaining 1/3 noodles, 1/3 meat sauce, and reserved mozzarella and parmesan.
  • Cover with foil and bake at 350 degrees for 25 minutes.
  • Remove foil and bake for another 15 minutes.
  • Let stand 10 minutes before serving.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@LexingtonMom
Contributor
@LexingtonMom
Contributor
"This is the basic recipe from Mueller's box with a couple substitutions to suit my taste and laziness. Makes one deep 13x9 pan. If you make ahead and refrigerate, it will take longer to bake and will be drier."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. darin823
    Lasagna (Classic Mueller's Recipe) Created by darin823
  2. Jessica A.
    This classic Mueller recipe is the best! I do use Classico Tomato Basil sauce instead of Prego and sub 1/2 ground pork for 1/2 of the ground beef. It’s my husband’s favorite!
  3. LexingtonMom
    This is the basic recipe from Mueller's box with a couple substitutions to suit my taste and laziness. Makes one deep 13x9 pan. If you make ahead and refrigerate, it will take longer to bake and will be drier.
Advertisement

Find More Recipes