Lasagna

READY IN: 1hr
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook lasagna in salted boiling water until tender and set aside.
  • Cook meat, onion, mushrooms, oregano and salt in the 1/2 cup water until brown.
  • Add into the meat tomato sauce and tomato paste.
  • Beat eggs and add all of the cheeses.
  • Layer meat, noodles, meat, noodles, cheese, meat, noodles and meat.
  • Place remaining cheese on top.
  • Bake at 350 degrees for 30 to 40 minutes.
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