Lasagna

Recipe by truebrit
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute bacon, crushed garlic, and onion in hot oil for 5 min.
  • Remove the garlic.
  • Add ground beef, salami, basil, and parsley.
  • Brown well.
  • Add tomato paste, tomatoes, mushrooms, and water.
  • Simmer uncovered for 1 hour or until very thick.
  • Season to taste with salt and pepper.
  • Preheat oven to 375F.
  • Butter a 12x9 inch casserole or lasagna dish.
  • Grate mozzarella.
  • Combine cottage cheese, egg and Parmesan cheese.
  • Pour a layer of tomato sauce in the bottom of dish.
  • Cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella.
  • Repeat, ending with sauce and a layer of mozzarella.
  • Bake for 30 min.
  • Note: The flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.
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