Lasagna

READY IN: 1hr 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sauté garlic, sugar, salt (I never use this much).
  • Add Italian sausage, ground beef, cook until meat is brown and done.
  • Add basil, fennel seeds, pepper, pear tomatoes, tomato paste.
  • Cook until thick.
  • Boil the 12 noodles and drain.
  • Mix together ricotta cheese, egg, 2 tablespoons of parsley (if this mixture is too thick add a little milk).
  • Layer sauce, 1/2 noodles, 1/2 of ricotta mixture, 1/2 mozzarella, sauce, 1/2 cup parmesan cheese, noodles, ricotta mixture, mozzarella, sauce, and rest of parmesan cheese.
  • Bake at 375° for 25 minutes covered with foil, 25 minutes uncovered.
  • Let set for about 10-15 minutes before cutting.
Advertisement