Larry's Teriyaki Marinade
photo by Boomette
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 cup
ingredients
- 1⁄2 cup soy sauce
- 1⁄4 cup water
- 2 garlic cloves, finely chopped
- 1⁄4 cup onion, finely chopped
- 1 teaspoon fresh ginger, finely chopped
- 2 tablespoons sugar
directions
- Combine all ingredients and pour over steak strips.
- Marinate at least an hour or two - overnight is better!
- Drain and broil or grill meat.
- Note: You can also mix ingredients in a ziploc bag and marinate right in the bag.
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Reviews
-
This is a great recipe, even better than bottled teriyaki sauces. I doubled the recipe and had enough leftover and served over the marinaded chicken. The leftover sauce, I added 2 tbsp brown sugar and reduced to a syrup-like thickness. Very delicious, thanks for a fabulous recipe. Made for PAC Spring 2011
RECIPE SUBMITTED BY
Snowpeas
United States