Large Group Chili

READY IN: 3hrs 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot put in all of the ground beef.
  • Then fill with water to cover the beef.
  • Bring the beef to a boil then reduce to a simmer. It is best that you stir it when you fist put it on the heat so the ground beef breaks up.
  • Stir occasionally till all of the meat is cooked. It will take about 35 minutes to brown all of the beef.
  • When the ground beef is simmering, chop the onion, green pepper, and celery. Make sure to stir the beef as you go.
  • When meat is done, use a strainer to drain the meat.
  • Leaving the meat to strain, finish chopping the vegetables.
  • Add the vegetables to your chili pot with the vegetable oil. Sweat the vegetables in the oil till they soften.
  • Once the vegetables are softened then add the ground beef. Then mix them together and turn off the heat.
  • Add the rest of the ingredients to the chili pot with the heat off (I do this because I transport it after this step). Mix all the ingredients together and transport the chili pot to the final location.
  • Then put back on heat. Bring it to a slow simmer (mixing occasionally). Let simmer for around 2 hours and serve.
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