Large Batch Pie Crust

"An elder in my church gave me this recipe and told me that if I used it, I would never mess up a pie crust again.........she was right! It is amazing every time. <><"
 
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photo by tcourto photo by tcourto
photo by tcourto
Ready In:
30mins
Ingredients:
5
Yields:
19 pie crusts
Serves:
19
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ingredients

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directions

  • In a large bowl, mix together with hands, flour, brown sugar and salt.
  • Cut in crisco.
  • Add the water 1 cup at a time, mixing with hands between each cup.
  • Pat into 9 ounce patties.
  • Place in freezer bags and freeze until needed.
  • To use:.
  • Microwave each frozen patty on high 20 seconds, turn over and repeat.
  • Roll out dough between lightly floured waxed paper.

Questions & Replies

  1. do you have to freeze them or can you use them right away?
     
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