Large Batch Banana Nut Bread

Name: Large Batch Banana Nut Bread
Prep time: 1 h 30 min
Cook time: 1 h
Total time: 2 h 30 min
Yield: 60 loaves, 640 serving(s)
Ingredients: 25 lbs all-purpose flour; 7 7/8 ounces baking soda; 2 5/8 ounces salt; 20 lbs sugar; 3 1/2 lbs eggs; 13 lbs vegetable oil; 2 1/2 lbs milk; 30 lbs bananas, mashed (about two large); 12 lbs chopped nuts

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Recipe by Kays7775

One of a set of four recipes taken off of a 25 lb. bag of Bakers & Chefs All Purpose Flour. See my other recipes for the small batch version (1 loaf) and large/small batch chocolate chip cookie recipes.

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READY IN: 2hrs 30mins

SERVES: 640

YIELD: 60 loaves

UNITS: US

INGREDIENTS

Nutrition

25

lbs all-purpose flour
7 ⁷⁄₈

ounces baking soda
2 ⁵⁄₈

ounces salt
20

lbs sugar
3 ¹⁄₂

lbs eggs
13

lbs vegetable oil
2 ¹⁄₂

lbs milk
30

lbs bananas, mashed (about two large)
12

lbs chopped nuts

DIRECTIONS

Mix flour, soda, salt and sugar.
Blend in eggs, oil and milk.
Stir in banana and nuts.
Pour into greased loaf pans and bake at 350 degrees approximately one hour.
ALTERNATELY: Pour batter into pans and freeze before baking. When you're ready to bake, allow to thaw at room temp for 30 minutes and then bake as directed.

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