Lardy Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roll out the dough to an oblong.
  • Spread on Lard and sprinkle with Sugar, nutmeg and Currants.
  • Roll up like a Swiss roll and place on oiled cookie sheet with rim.
  • Cover and let rise for about 15 minutes.
  • Brush with Honey and bake at 375F for 35 to 40 minutes.
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