Lapin Forestiere (Rabbit)

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READY IN: 1hr 54mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat the oil in a large kettle. add rabbit and brown.
  • dice bacon and add to rabbit along with veggie; suate for 3 minutes sprinkle with flour and cook for 3 minutes
  • add remaining ingredients, except butter and chanterelles.
  • cover and simmer gently for 1 1/2 hour.
  • heat the butter in a skillet and saute the chanterelles.
  • place rabbit over rice or noodles, and sprinkle with chanterelles.
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