This recipe is from the cookbook Heritage Collection from the Edmonton Heritage Festival. I left the recipe in ml so for a change those of you that use ml. get a break. This is a delicious recipe the difficulty may be getting the mung beans. The Mung beans are the source of the bean sprouts. You can usually get them in Health food stores and some other grocery stores. Serve as an appetizer (cut up), for lunch, a vegetarian dinner or as a side dish.