Lao Chicken Soup

READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the water in a saucepan and add the salt and chicken stock.
  • Once boiling add the chicken breast meat and reduce the heat to a simmer.
  • Simmer for about 5 minutes then remove the chicken from the stock and set aside.
  • In a frying pan add a dash of oil and when boiling add the garlic, chili and lemon grass.
  • Once brown remove from the heat and cool before crushing in a mortar until a fine paste.
  • Add the paste to the saucepan with the broth and remove the saucepan from the heat.
  • Shred the chicken into thin strips and return to the soup.
  • Stir in the chopped coriander, mint, lime juice and fish sauce.
  • Serve with a bowl of sticky rice.
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