Langouste Grillée Aux Herbes (Crawfish Grilled W/ Herbs)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Plunge the crawfish/lobster in boiling salted water. When the crawfish/lobster no longer moves, remove them from the pot and split them into two halves on a plate, using a large knife.
  • Place each half on a heated oiled grill and cook for 12 minutes. Turn once or twice during cooking.
  • Mix the remaining ingredients together and baste the crawfish/lobster halves and continue cooking for 10 more minutes. Continue to baste as you turn and cook halves.
  • Just before serving time, bring sauce to a low boil for one minute, stirring continuously.
  • Serve lobster/crawfish halves with sauce in dipping container on the side.
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