Land O Lakes Lemon Velvet Butter Sauce

Recipe by Mamie37
READY IN: 15mins
YIELD: 1 1/3 cups




  • Combine wine, shallots and lemon juice in a 10 inch non reactive skillet.
  • Cook over medium high heat until mixture comes to a boil, about 5-7 minutes.
  • Continue boiling until liquid almost evaporates about 4-5 minutes.
  • Reduce heat to medium low.
  • Add flour, mix well.
  • Slowly stir in cream with wire whisk until well mixed.
  • Cook, stirring constantly, until mixture boils, about 1 to 2 minutes.
  • Stir in butter until melted.
  • Season with salt and pepper.
  • If sauce starts to curdle, decrease heat, whisk until smooth.