Land Lubber’s Paella

Recipe by RedWonder
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350.
  • Salt & pepper chicken.
  • In a large, oven proof skillet with a lid, heat oil and saute chicken till brown, but not cooked through.
  • Remove chicken from skillet.
  • Return skillet to heat and add kielbasa, onion, and bell pepper.
  • Saute till kielbasa is brown, and onion & bell pepper are soft.
  • Add diced tomato and return chicken to skillet.
  • Stir in chicken stock, rice, turmeric and bay leaf.
  • Bring to a boil.
  • Sprinkle peas over the top.
  • Cover the skillet and place in the oven.
  • Cook till liquid is absorbed and rice is cooked, approx 25 minutes.
Advertisement