Land and Sea White Meat Version of Surf and Turf

Recipe by Rita1652
READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • For Salsa-.
  • Mix all ingredients and chill till ready to serve.
  • For Garnish-.
  • Preheat oven to 400°.
  • Pan roast cashews and coriander seed just to release aroma, cool and crush.
  • Place in bowl with basil, and garlic salt.
  • Whisk oil, butter and egg white together set aside.
  • Lay one phyllo sheet short side toward you.
  • Brush oil mixture over surface and sprinkle 1 1/2 teaspoons over the sheet.
  • Fold sheet down toward you, brush oil mixture and sprinkle 1 teaspoon over folded sheet.
  • Roll sheet into a straw shape.
  • Place on a parchment lined cookie sheet pan.
  • Brush straws with oil and sprinkle with coarse salt.
  • Slice in half on a slight angle.
  • Repeat with remaining sheets.
  • Bake for 8 minutes till golden brown.
  • For Chicken-.
  • Lower oven to 350°F.
  • Heat 1 tablespoon oil and sauté mushrooms, onions, and garlic for 4 minutes add spinach and wine cook till wine is evaporated.
  • Season with thyme, rosemary, salt,& pepper and let cool.
  • Place chicken between plastic wrap and pound thin.
  • Season both sides of breast with salt and pepper.
  • Add egg to stuffing and place half the stuffing in each breast.
  • Fold over to encase stuffing and tie with butcher's twine to hold the stuffing in place.
  • Dredge each of the chicken breast with the flour.
  • Heat butter and oil in a pan.
  • Brown chicken on all sides 5-10 minutes.
  • Place into hot oven for 15 minutes.
  • Rest 5 minutes the remove string and slice in half.
  • For Fish-.
  • Mix basil, paprika, garlic salt, pepper and rub into filets.
  • Brush fish with egg then place 6 slices of potato to cover fish.
  • Heat oil and butter in pan.
  • Gentle place potato side down in hot pan and do not move.
  • Place on top side six more slices of potato.
  • Cook till you see the edges are browning and the filets move easily about 4-5 minutes.
  • Ever so carefully flip fish away from you.
  • Trying to keep the potatoes in place.
  • Fry for 4 more minutes.
  • Drain on paper towel.
  • Season with salt and pepper.
  • To Assemble-.
  • Plate 1/2 chicken breast sliced side showing.
  • Lay along side the crispy filet (1/2 filet if large one whole filet if small).
  • Mound salsa between the fish and chicken.
  • Garnish with 3 phyllo straws.