Lancaster County Bread Filling

Recipe by Debster
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the saffron in 2 to 3 tablespoons of the milk until its color is released (do not boil).
  • Saute the chopped onion and celery in melted butter over low heat until soft.
  • Add all the milk and saffron to the beaten egg and pour it over the bread.
  • When the celery and onion are soft, mix all ingredients together.
  • Bake in an uncovered buttered casserole at 350 degrees for about 30 minutes, until it forms a crust.
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