Lancashire Potato Cakes With Chives Garlic and Cheese

Recipe by kiwidutch
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the potatoes until half cooked then add the onion and garlic into the pot. Mash together once potatoes are fully cooked.
  • Stir in the rest of the ingredients to make a soft dough. It should not be sticky.
  • Roll out onto a floured board until it is 1/2 inch thick (1.25 cm) and cut into round or triangle shapes. Cook 5-7 minutes on each side in a heavy based fry pan until golden brown. Serve immediately with plenty of butter.
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