Lamsbout in Karnemelk - Lamb in Buttermilk

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READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Debone the lamb and cut the meat into large cubes. Sprinkle with salt and pepper. (give the bone to the dog or use for stock).
  • In a glass bowl mix the buttermilk and herbs and fennel seeds. Add the meat and mix well.
  • Place in refrigerator for 2 days.
  • Preheat oven t 160°C.
  • Remove meat and marinade to a oven proof dish with a lid and bake for 2 hours.
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