Cooking time does not include 2 days marinating time.
Serving Size: 1 (209) g
Servings Per Recipe: 6
Calories: 352.6
Calories from Fat 205 g 58 %
Total Fat 22.9 g 35 %
Saturated Fat 9.9 g 49 %
Cholesterol 113.4 mg 37 %
Sodium 139.8 mg 5 %
Total Carbohydrate 2.1 g 0 %
Dietary Fiber 0.1 g 0 %
Sugars 2 g 8 %
Protein 32.4 g 64 %