Lampe's Chicken Wings With Sweet-And-Spicy Pantry Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make a slash on the inside of the chicken wing joints without cutting through the bone and in a few other places.
  • In a large, shallow baking dish, combine the ketchup with the mustard, hot sauce, soy sauce and brown sugar. Add the chicken wings and turn to coat. Cover and refrigerate overnight.
  • Light a grill.
  • Remove the chicken wings from the marinade (pantry sauce), leaving some of it on them, and reserve the remaining marinade.
  • Grill the wings over a medium-hot fire, turning and basting them with the reserved marinade, until nicely charred and cooked through, about 30 minutes.
  • Stop basting during the last 5 minutes of grilling and discard any remaining marinade.
  • Serve the wings hot or at room temperature.
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