Lamingtons

Recipe by Evie3234
READY IN: 1hr 30mins
SERVES: 12

INGREDIENTS

Nutrition
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DIRECTIONS

  • ----Red----.
  • Prepare jelly according to packet instructions.
  • Cover and leave to cool for 1 hour (approx) You will need to use it before it turns to jelly.
  • ----Chocolate----.
  • Melt butter, add cocoa dissolved in boiling water.
  • Mix in sifted icing sugar, add vanilla, and beat well.
  • -----Cake--------.
  • Cut sponge in to smallish squares.
  • Place coconut into shallow bowl.
  • Dip half of the sponge squares in the chocolate icing turning to coat evenly on all sides.
  • Dip immediately into coconut covering all sides.
  • Dip the remaining squares in the red jelly and cover with the coconut.
  • Leave to dry on cake rack then store in air tight container for up to 2 days.
  • To serve, split and fill with whipped cream.
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