Lamington Drops

READY IN: 55mins
YIELD: 40 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chocolate, butter and sugar over low heat, until melted.
  • Cool for 5 minutes.
  • Stir in egg, coconut and sifted flours.
  • Cover and place in the fridge for 1/2 hour.
  • Roll 2 level teaspoon of mix into balls- roll in extra coconut, place on oven tray and flatten slightly.
  • Allowing 2cm between drops.
  • Bake in a moderate oven for 15 minutes, or until coconut is slightlty coloured.
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