This recipe was something I actually came up with just things I had lying around my kitchen. Recently I had a wine party and almost a full bottle of Lambrusco had been left behind. It tasted good so I decided to make a double meat sauce to take away the old spaghetti doldrums and trust me, as a college student, we get them. It's a pretty easy recipe to follow just make sure you season everything really, really well or it won't taste even half as good. I made this sauce on the stove then kept it in a slow cooker on low until dinner, it was a great tip but I'm sure if you wanted to put this on the stove for an hour until, it would work great.